| by Admin
We specialize in providing commercial kitchen exhaust system services in both hooded and unhooded systems. Our approach is designed to ensure optimal air quality and compliance with relevant standards.
Our process begins with calculating the exhaust flow rate and corresponding fresh air flow rate based on your kitchen requirements. Following this our design team prepares detailed CS and SS ducting layout and strategically plans the placement of Ecology and Fresh air handling units on the roof. Our project team then undertakes the installation of CS/SS ducting installation and ecology units, adapting to onsite conditions. Please feel free to get in touch for further clarifications.